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Monday: Closed

Tuesday: 11:30 a.m. to 9 p.m.
Wednesday: 11:30 a.m. to 9 p.m.
Thursday: 11:30 a.m. to 9 p.m.
Friday: 11:30 a.m. to Midnight
Saturday: 11 a.m. to Midnight
Sunday: 11 a.m. to 8 p.m.

Brunch
served Saturday & Sunday from 11 a.m. to 3:30 p.m.

Happy Hour
Tuesday-Friday from 3 p.m. to 5 p.m.

*served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

ALL menu items contain or may come in contact with wheat,
eggs, peanuts, tree nuts, dairy, fish and shellfish.

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